DISCUS Academy
How can we help you improve your leadership skills?
The DISCUS Academy Leadership Program has 3 industry certificates for leaders at every level in their career.
For more information, please use the following link: Leadership Certificate Program page
NEW DISCUS MEMBERSHIP BENEFITS
The Tasting Alliance
The Tasting Alliance has partnered with DISCUS to give discounted registration to DISCUS craft members for all of their tasting competitions. The Tasting Alliance is now accepting entries for the 2024 New York World Spirits Competition which has a registration deadline of August 9th. Their medals are valuable sales tools that can garner a flood of attention from press, industry experts, and consumers. In a saturated marketplace, winning an NYWSC medal sets you apart from your competitors while giving you opportunities to further promote, market, and position your product to consumers.
Join DISCUS and receive a 10% discount when you register your brand on The Tasting Alliance website. Reach out to [email protected] if you’d like to receive more information.
BrandMuscle
DISCUS has partnered with Brand Muscle on ways that may help Craft Members boost revenue and efficiency with an award-winning platform for DISCUS Craft Members at a discounted price. BrandMuscle makes channel partner marketing simple and empowers DISCUS Craft Members to activate local markets with cutting edge services and SaaS. If you’d like more information regarding this resource, please reach out to
[email protected].
Barrel Handling Publication
The DISCUS Craft Members enjoy free access to the Barrel Handling Safety Best Practices Guide represents the first major best practice guidance document on barrel handling for the distilled spirits industry. The DISCUS Safety & Risk Management Committee, comprised of member company health and safety experts, prepared the guide with the purpose of sharing best practices and strategies for safely handling the standard 53-gallon barrel around distillery premises. Visit the DISCUS Publications and Resources page or email [email protected]
