For those adults who choose to drink, they should do so in moderation and responsibly at all times – even when spending more time at home. Here are some tips to keep in mind.
The Spirited Advocate Podcast brings together leaders in the distilled spirits industry to discuss pressing issues of the day. Host Chris Swonger and his guests explore it all while enjoying their favorite cocktail or distilled spirit.
The DISCUS Code covers both the responsible placement and content of beverage alcohol advertising and marketing materials, as well as provides detailed digital and media buying guidelines.
We are in this together! There are hundreds of distillers producing hand sanitizer for communities across the US to fight COVID-19. They are #DistillersUnited4ACause.
Insights and Podcasts
Moderation & Responsibility at Home
For those adults who choose to drink, they should do so in moderation and responsibly at all times – even when at home or over virtual experiences. Here are some tips to keep in mind while spending more time at home.
Spirited Advocate Podcast: Episode 6) E-Commerce and the Spirits Industry
As COVID-19 has forced consumers to find new ways to enjoy their favorite spirits in the comfort of their home, consumer demand for online sales in the industry has grown. Chris Swonger speaks with president and co-founder of Reserve Bar, Lindsay Held, to see just how e-commerce has been impacted and what the future of the spirits industry looks like.
Spirited Advocate Podcast: Episode 5) All About Scotch Whisky
What’s it like to represent one of Scotland’s most accessible and most dynamic industries? Host Chris Swonger speaks with Scotch Whisky Association CEO Karen Betts to find out. Other topics include Brexit, tariffs and the western U.S. coastline.
Spirited Advocate Podcast: Episode 4) Woody Harrelson, Martha Stewart and Barack Obama Walk Into a Bar
What do Woody Harrelson, Martha Stewart and Barack Obama all have in common? They’ve had a cocktail made for them by Derek Brown, owner of the Columbia Room which has won the award of Best American Cocktail Bar. Host Chris Swonger discusses what it’s like to make drinks for the famous as well as diving in to some of the more difficult challenges bars face with COVID-19.