Press Releases
Insights and Podcasts
Spirited Advocate) Episode 52: Transforming the Bourbon Tradition
Chris Swonger sits down with Kaveh Zamanian, the founder, distiller and CEO of Rabbit Hole Distillery. Kaveh was recently inducted into the Bourbon Hall of Fame in recognition of his impact on bourbon’s stature, growth and category awareness. The pair discuss this major accomplishment, as well as the incredible innovations that visionaries like Kaveh are bringing to the category.
Spirited Advocate) Episode 51: Craft Community Advocacy
On this episode Chris Swonger sits down with Scott and Becky Harris, the Founders and Owners of Catoctin Creek Distillery. Day to day, Becky is the Chief Distiller, while Scott is the General Manager at the distillery and together this dynamic husband and wife team has earned many accolades. This year, DISCUS presented them with the “Dave Pickerell Memorial Craft Member of the Year Award” for their outstanding service to the craft community across the country and in their home state of Virginia. Today, they join Chris to discuss their recent award, the importance of advocating for the industry and how they created such a successful operation.
Spirited Advocate) Episode 50: Victoria Russell and Dia Simms
On this episode, Chris Swonger is joined by Victoria Russell, the Chief Diversity and Inclusion Officer at Beam Suntory and Chair of the DISCUS DEI Committee, and Dia Simms, CEO of Lobos 1707 and Co-Founder of Pronghorn! Together, the trio discuss how the spirits industry can create a more inclusive environment. Hear what shifts Victoria and Dia have already noticed during the course of their careers – plus the pair give advice for those looking to build a more diverse company, brand, or distillery.
Spirited Advocate) Episode 49: Amanda Victoria of Siponey
On this episode of The Spirited Advocate Podcast, CEO and co-founder of Siponey, Amanda Victoria, joins Chris Swonger to discuss the importance of sustainability in the distilled spirits industry. The pair talk about the rise of ready-to-drink beverages, what inspired Amanda to start Aperitif Hour, a cocktail, wine & spirits communication and education company, and her journey from bartender to brand founder.