Media Center for the Distilled Spirits Council of the United States

Press Releases

April 24, 2024

Measure also included increased market access for spirits consumers  New York Governor Kathy Hochul recently signed the budget which included a five-year extension for cocktails to-go from restaurants, bars and […]

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April 23, 2024

WASHINGTON —The Distilled Spirits Council of the United States (DISCUS) and Responsibility.org today announced Abeer Naqvi as chief people officer for both organizations. In this role, Naqvi will serve on the senior leadership team and oversee all […]

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April 22, 2024

DISCUS Academy Launches Sustainability Certificate Program for Professionals in the Spirits Industry WASHINGTON – The Distilled Spirits Council of the United States (DISCUS) today announced a new DISCUS Academy curriculum, the […]

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April 17, 2024

Bill would allow spirits ready-to-drink cocktails to be sold where beer and wine are sold Members of the Alabamians Ready for Convenience Coalition (ARCC) testified today before the Senate Committee […]

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April 02, 2024

Distilling tourism created jobs, generated consumer spending and resulted in millions in tax revenue for Texas Researchers at Tourism Economics, a subsidiary of Oxford Economics, today released “Economic Impacts of […]

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March 27, 2024

HB 4231 & SB 492 allow local option elections to authorize seven-day spirits sales Today, the South Carolina Craft Distillers Guild (SCCDG) and the Distilled Spirits Council of the United States […]

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March 26, 2024

DISTILLED SPIRITS COUNCIL EARNS 2024 ENERGY STAR® PARTNER OF THE YEAR AWARD   WASHINGTON — The Distilled Spirits Council (DISCUS) is proud to announce that it has received the 2024 ENERGY […]

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Insights and Podcasts

Spirited Advocate Podcast) 42. Alex Alvarez of Brown-Forman

From water to soil to grains, our environment affects every part of the spirits industry. At Brown-Forman, sustainability is key to their longevity. This week on the podcast, we welcome Alex Alvarez, Chief Production and Sustainability Officer at Brown-Forman, to discuss Brown-Forman's ongoing commitment to protect the world and the people and employees who inhabit it. Listen now!

Spirited Advocate Podcast) Episode 41. Dr. Joy Spence of Appleton Estate Jamaica Rum

It's not hard to love your job when you're Appleton Estate Jamaica Rum's Master Blender - and this next guest has been in the rum business for 40 years! This week we have the pleasure of speaking to Dr. Joy Spence, the industry's first female Master Blender. Dr. Spence, or "Auntie Joy " as her Appleton colleagues refer to her, tells us about how her love of science and chemistry landed her at Appleton Estate and her ongoing pursuit of the perfect blend. Listen now!

Spirited Advocate Podcast) 40. Steve Bashore of The Distillery at Mount Vernon

Where America has been, so has American whiskey. Even our Founding Father George Washington ran one of the largest whiskey distilleries in the early years of the nation at Mount Vernon. Steve Bashore, Miller, Distiller and Historian at Mount Vernon Distillery, helps us close out Bourbon Heritage Month to discuss the beginnings of whiskey distilling in America, and its lasting impact on our country. That and more on the Spirited Advocate Podcast, listen now!

Spirited Advocate Podcast) 39. Bill Samuels Jr. of Maker’s Mark Bourbon

It’s only appropriate that a bourbon behemoth would join our podcast to kick off National Bourbon Heritage Month in celebration of America’s native spirit. Few rival Bill Samuels Jr., former CEO and current Chairman Emeritus of Maker's Mark Bourbon, in life experience and industry knowledge. From growing up in Bardstown, KY next-door to other American whiskey legends, to his short-lived career as a rocket scientist, to continuing his parents' legacy at Maker's Mark, Bill is bursting with stories -- and he's not too shy to share them. Listen now!