For those adults who choose to drink, they should do so in moderation and responsibly at all times – even when spending more time at home. Here are some tips to keep in mind.
The Spirited Advocate Podcast brings together leaders in the distilled spirits industry to discuss pressing issues of the day. Host Chris Swonger and his guests explore it all while enjoying their favorite cocktail or distilled spirit.
The DISCUS Code covers both the responsible placement and content of beverage alcohol advertising and marketing materials, as well as provides detailed digital and media buying guidelines.
We are in this together! There are hundreds of distillers producing hand sanitizer for communities across the US to fight COVID-19. They are #DistillersUnited4ACause.
Press Releases
Bill would allow spirits ready-to-drink cocktails to be sold where beer and wine are sold Members of the Alabamians Ready for Convenience Coalition (ARCC) testified today before the Senate Committee […]
Distilling tourism created jobs, generated consumer spending and resulted in millions in tax revenue for Texas Researchers at Tourism Economics, a subsidiary of Oxford Economics, today released “Economic Impacts of […]
HB 4231 & SB 492 allow local option elections to authorize seven-day spirits sales Today, the South Carolina Craft Distillers Guild (SCCDG) and the Distilled Spirits Council of the United States […]
DISTILLED SPIRITS COUNCIL EARNS 2024 ENERGY STAR® PARTNER OF THE YEAR AWARD WASHINGTON — The Distilled Spirits Council (DISCUS) is proud to announce that it has received the 2024 ENERGY […]
Today, the Distilled Spirits Council of the United States (DISCUS) and The Virginia Restaurant, Lodging & Travel Association (VRLTA) applauded Virginia Governor Glenn Youngkin for signing HB 688, making Virginia […]
WASHINGTON – More than 725 spirits industry leaders and supply chain partners gathered last week in San Diego for the sold-out annual conference hosted by the Distilled Spirits […]
Today, the Distilled Spirits Council of the United States (DISCUS) applauded Indiana Governor Eric Holcomb for signing HB 1086, a bill to allow cocktails to-go in support of businesses and […]
Industry News
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It's #AlcoholAwarenessMonth.
#DYK some high-ABV beers have as much alcohol as 2 standard cocktails? #DrinkResponsibly by knowing what makes up a standard drink at http://standarddrinks.org. #ThinkStandardDrinks
#DYK: The spirits sector is one of the most heavily taxed industries. In fact, 52% of a typical spirits bottle price goes towards some kind of tax or fee.
#DYK: Distillers pay TWICE as much as brewers in federal excise tax.
Spirits producers pay more than their fair share of taxes! #DontBelieveBeer
Whether you're looking for a day trip or a week-long trip, stopping by a great American distillery is always a great option
Not sure where to start? Check out @destinationdist, an experience into the cultural heritage & history of spirits in America 🥃🗺
Home - Destination Distillery
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Insights and Podcasts
Spirited Advocate Podcast) Episode 30: National Restaurant Association’s Sean Kennedy
This week, we welcome guest host Christine LoCascio, chief of public policy for DISCUS and special guest Sean Kennedy, executive vice president of public affairs for the National Restaurant Association. Sean talks about the devastating impact the pandemic has had on the restaurant industry and how the National Restaurant Association is helping to combat those unforeseen challenges. Christine and Sean also discuss the advantageous partnership between DISCUS and the National Restaurant Association on issues like cocktails to-go and fighting against tariffs. Listen now!
Spirited Advocate Podcast) Episode 29: Sustainability with Marble Distilling
Dynamic duo Connie Baker and Carey Shanks co-founded Marble Distilling Co. with the motto of "Drink Sustainably." Now, the happily married couple is sharing how they live out that motto by reducing their carbon footprint, sourcing locally and creating the same great products without a great big impact on the environment. From the economic benefits of environmentally friendly policies, to getting involved in public policy debates and building an experience for consumers, Connie and Carey bring a lot of fun to these topics and more.
Spirited Advocate Podcast) Episode 28: Dan Leese, Hotaling & Co.
With decades of experience in the industry, Dan Leese, CEO of DISCUS Member company Hotaling & Co. discusses the most pressing issues affecting the spirits industry. How will COVID-19 adaptations like ready-to-drink cocktails, direct-to-consumer shipping and cocktails-to-go evolve as we enter the new normal? And where do the brands in Hotaling's portfolio fit into the equation? All this and more in this week's episode of the Spirited Advocate podcast!
Spirited Advocate Podcast) Episode 27: Jane Bowie, Maker’s Mark
With 14 years at Maker's Mark under her belt, Jane Bowie knows a thing or two about crafting a timeless bourbon and an iconic brand. Jane, director of innovation for Maker’s Mark and a Kentucky native, talks about the depth of possibilities for bourbon, how the iconic red wax drip on Maker's Mark bottles came to be (hint- think cognac) and her experience in a male-dominated industry. How did Maker's Mark go from the scrappy new kid on the block selling one drink at a time, to the iconic brand we know and love today? Find out on this week's episode of the Spirited Advocate.