Bill provides long-term support to struggling hospitality businesses

Today, the Kentucky House passed SB 67, a bill to permanently allow cocktails to-go from restaurants, bars and distilleries which will increase consumer convenience and support hospitality businesses devastated by COVID-19. The bill now heads to Governor Andy Beshear’s desk for signature.

“The COVID-19 pandemic has devastated Kentucky’s hospitality businesses, and it will take years for them to fully recover,” said Jay Hibbard, Distilled Spirits Council of the United States Senior Vice President of State Government Relations. “Cocktails to-go has already proven to be a vital part of their survival during COVID-19 and will only provide increased stability in the years to come. Local restaurants and bars are desperate for a sustained source of revenue, and cocktails to-go provide a critical lifeline. We thank the Kentucky Legislature for passing this measure and encourage Governor Beshear to make cocktails to-go permanent in support of Kentucky’s hospitality businesses.”

Background:

Currently, more than 30 states plus the District of Columbia are allowing restaurants and/or bars to sell cocktails to-go. Iowa and Ohio have both made cocktails to-go permanent, and more than 30 states are considering allowing, extending or making permanent cocktails to-go measures.

The distilled spirits industry is committed to responsibility and encourages moderation for adults who choose to drink alcohol. Cocktails to-go are intended for home consumption. Laws governing alcohol consumption must always be observed.