General distillery safety is the paramount concern for distilled spirits operations of all sizes, and distillery managers must seek to implement proper hazard identification and assessment protocols to effectively manage […]

Alcohol responsibility is a critical piece in the long-term sustainability of the beverage alcohol industry. This course covers alcohol responsibility, why it’s important, and what industry leaders can do to […]

The basics of federal and state alcohol compliance is a necessary first step in any distillery's business endeavor. This course provides a well-rounded, high-level understanding of both federal and state […]

The distilling industry has some of the most arduous and strict recordkeeping requirements in the United States. This course provides a comprehensive understanding of recordkeeping responsibilities for general business and […]

Microsoft Teams meeting Join on your computer or mobile app Click here to join the meeting Or call in (audio only) +1 202-672-1099,,977053465#   United States, Washington DC Phone Conference […]

Producing alcohol, like many other food production processes, has environmental, social and economic implications. Choosing to operate your distillery in a sustainable manner is not only better for the environment, […]

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This webinar provides an overview of localizing marketing efforts through international PR firms, ambassadors, influencers and DISCUS’ export promotion program. The webinar explores the challenges and opportunities of marketing to […]

A successful brand ambassador program can help make or break your efforts to increase sales, expand brand awareness, and meet with key customers, bartenders, merchants, journalists, and salespeople to drive […]

Microsoft Teams meeting Join on your computer or mobile app Click here to join the meeting Or call in (audio only) +1 202-672-1099,,82609994#   United States, Washington DC Phone Conference […]