Search Results for: cocktails to go
Maryland: Ready-to-Drink Cocktail Bill Considered Before Committee
Bill benefits consumers by lowering taxes on spirits-based RTD products & increasing access The Distilled Spirits Council of the United States (DISCUS) submitted testimony to the Maryland House Ways and Means […]
Read MoreEducation Partners
Education Partners DISCUS is proud to partner with the following organizations to provide world-class educational opportunities to our members. Please click on each logo below to learn more about the [...]
Read MoreDistilled Spirits Council Annual Economic Briefing: Consumer Demand for Premium Spirits Helped Drive 12th Consecutive Year of Spirits U.S. Market Share Gains
Spirits growth supported by hospitality industry recovery; more help needed for restaurants and bars WASHINGTON – The distilled spirits sector achieved strong growth in 2021 driven by the gradual reopening […]
Read MoreVirginia Spirits Association Partners with Spirits United Grassroots Platform in Support of Spirits Industry
The Distilled Spirits Council of the United States (DISCUS) today announced the Virginia Spirits Association is joining Spirits United as a partner member to strengthen the spirits industry through advocacy. “The Virginia Spirits Association will be […]
Read MoreSpirited Advocate Podcast) Episode 33: Jan Westcott of Spirits Canada
Spirits Canada, our neighbor to the north, has dealt with many of the same trials and tribulations as we have state-side over the past year due to the pandemic. CEO […]
Read MoreDistilled Spirits Council and Tales of the Cocktail Foundation Partner on Advocacy Efforts to Strengthen Industry
The Distilled Spirits Council of the United States (DISCUS) today announced that Tales of the Cocktail Foundation (TOTCF) has joined DISCUS as a partner member. The two organizations will use their collective networks to affect […]
Read MoreSpirited Advocate Podcast) Episode 30: National Restaurant Association’s Sean Kennedy
This week, we welcome guest host Christine LoCascio, chief of public policy for DISCUS and special guest Sean Kennedy, executive vice president of public affairs for the National Restaurant Association. […]
Read MoreStatewide Polling Results: Texans Overwhelmingly Approve of Modernizing State’s Alcohol Laws
Two-thirds of Texans Support Seven-Day Sales at Liquor Stores and Craft Distilleries Texans overwhelmingly support modernizing the state’s alcohol laws to allow cocktails to-go, permit seven-day spirits sales and increase […]
Read MoreSpirited Advocate Podcast) Episode 28: Dan Leese, Hotaling & Co.
With decades of experience in the industry, Dan Leese, CEO of DISCUS Member company Hotaling & Co. discusses the most pressing issues affecting the spirits industry. How will COVID-19 adaptations […]
Read MoreBar & Restaurant Joins Hospitality Recovery Coalition
Growing coalition advocates for policies supporting on-premise establishments facing financial turmoil due to the COVID-19 crisis Bar & Restaurant, an organization owned by Questex and focused on providing resources to […]
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