For those adults who choose to drink, they should do so in moderation and responsibly at all times – even when spending more time at home. Here are some tips to keep in mind.
The Spirited Advocate Podcast brings together leaders in the distilled spirits industry to discuss pressing issues of the day. Host Chris Swonger and his guests explore it all while enjoying their favorite cocktail or distilled spirit.
The DISCUS Code covers both the responsible placement and content of beverage alcohol advertising and marketing materials, as well as provides detailed digital and media buying guidelines.
We are in this together! There are hundreds of distillers producing hand sanitizer for communities across the US to fight COVID-19. They are #DistillersUnited4ACause.
Press Releases
LAST CALL: December 1 Day of Action Planned to Urge Congressional Passage of Craft Beverage Modernization and Tax Reform Act Before Year-End Deadline WASHINGTON – Leaders in the beverage alcohol sector are urging industry advocates across the nation to participate in a national Day of Action on December 1 by contacting their members of Congress […]
USDA Awards Distilled Spirits Council $564,818 to Promote American Spirits Exports in 2021 WASHINGTON – The Distilled Spirits Council of the United States (DISCUS) today announced it was granted $564,818 through its partnership with the U.S. Department of Agriculture’s (USDA) Market Access Program (MAP) to promote American spirits exports in 2021, a 10 percent increase over […]
Distilled Spirits Council Forms New Environmental Sustainability Working Group Advancing Distillers’ Longstanding Commitment to Sustainability Through Collaboration WASHINGTON – The Distilled Spirits Council of the United States (DISCUS) announced today the formation of an Environmental Sustainability Working Group to collaborate and share effective strategies for maximizing resource utilization and eliminating waste at every step of […]
New EU Tariffs on U.S. Spirits Further Devastates Once Booming Transatlantic Drinks Trade WASHINGTON – A coalition of 20 trade associations representing the U.S., European Union and United Kingdom wine and distilled spirits and related sectors today warned that new European Union tariffs of 25 percent on U.S. rum, brandy, vodka and vermouth would increase […]
WASHINGTON – The Distilled Spirits Council of the United States (DISCUS) submitted a detailed report yesterday with the United States Trade Representative (USTR) identifying key foreign trade barriers impeding U.S. distilled spirits exports. The report provided a comprehensive review of the major trade barriers in countries around the globe, such as retaliatory tariffs, discriminatory taxation, import […]
WASHINGTON — The Distilled Spirits Council of the United States (DISCUS), joined by five other associations representing spirits, beer and wine producers, filed an amicus brief yesterday with the Supreme Court in support of Jack Daniel’s petition for certiorari in an important trademark case. The case, Jack Daniel’s Properties Inc. v. VIP Products LLC, centers around VIP […]
Distilled Spirits Council Applauds Increased Consumer Clarity and Industry Flexibility Yesterday, the Tax and Trade Bureau (TTB) updated their policy regarding gluten content statements on distilled spirits, wines and malt beverages. The move aligns TTB with the recently released Food and Drug Administration (FDA) final rule permitting “gluten-free” labeling claims on distilled products made from […]
Industry News
Check out @ParkStreetNews' latest podcast episode featuring our very own Robert Maron talking about the latest round of retaliatory #tariffs on U.S. distilled spirits products and why #TariffsMuddleTrade.
Listen Here 🎧: https://lnkd.in/dFfhucj
Insights and Podcasts
Spirited Advocate Podcast: Episode 1) Part One: (Irish) Whiskey, Tariffs and COVID-19
In the first-ever Spirted Advocate Podcast episode, DISCUS President and CEO Chris Swonger shares a drink with William Lavelle, head of the Irish Whiskey Association. From tariffs to current concerns surrounding COVID-19, William brings an international perspective to topical issues facing the distilled spirits industry – and Irish Whiskey in particular.