Media Center for the Distilled Spirits Council of the United States

Press Releases

April 24, 2024

Measure also included increased market access for spirits consumers  New York Governor Kathy Hochul recently signed the budget which included a five-year extension for cocktails to-go from restaurants, bars and […]

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April 23, 2024

WASHINGTON —The Distilled Spirits Council of the United States (DISCUS) and Responsibility.org today announced Abeer Naqvi as chief people officer for both organizations. In this role, Naqvi will serve on the senior leadership team and oversee all […]

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April 22, 2024

DISCUS Academy Launches Sustainability Certificate Program for Professionals in the Spirits Industry WASHINGTON – The Distilled Spirits Council of the United States (DISCUS) today announced a new DISCUS Academy curriculum, the […]

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April 17, 2024

Bill would allow spirits ready-to-drink cocktails to be sold where beer and wine are sold Members of the Alabamians Ready for Convenience Coalition (ARCC) testified today before the Senate Committee […]

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April 02, 2024

Distilling tourism created jobs, generated consumer spending and resulted in millions in tax revenue for Texas Researchers at Tourism Economics, a subsidiary of Oxford Economics, today released “Economic Impacts of […]

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March 27, 2024

HB 4231 & SB 492 allow local option elections to authorize seven-day spirits sales Today, the South Carolina Craft Distillers Guild (SCCDG) and the Distilled Spirits Council of the United States […]

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March 26, 2024

DISTILLED SPIRITS COUNCIL EARNS 2024 ENERGY STAR® PARTNER OF THE YEAR AWARD   WASHINGTON — The Distilled Spirits Council (DISCUS) is proud to announce that it has received the 2024 ENERGY […]

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Insights and Podcasts

Spirited Advocate Podcast) 38. Debra Crew of Diageo North America

Embarking on a new career is always demanding, but starting a role as the president of one of the largest spirits companies in the world…and during a pandemic? Now, that’s another story. Debra Crew, President of Diageo North America, joins the podcast this week and discusses her year at the helm of Diageo North America, her strategic goals and what’s in store for the future. Listen now!

Spirited Advocate Podcast) 37. Ivy Mix of Leyenda in Brooklyn, NY

In this episode, Chris is joined by the multi-talented Ivy Mix, co-owner and head bartender of Leyenda in Brooklyn, NY. Recognized as one of the best bartenders in the country, Ivy’s impact on our industry goes well beyond the bar as the co-founder of Speed Rack and advisory board member of Independent Restaurant Coalition. Chris and Ivy tackle some of the most relevant issues facing the hospitality industry today and emphasize the importance of being politically active on issues that matter to you and your business. Listen now!

Spirited Advocate Podcast) 36. Joshua Hammond of Buster’s Liquors

On this week’s episode, Joshua Hammond of Buster’s Liquors & Wines joins the show to provide a retailer perspective on some of the biggest issues facing the spirits industry today. This Memphis-based, family-run retailer offers insights on consumer trends and the benefits of the three-tier-system, all while emphasizing the importance of responsibility. Joshua is a perfect example of how leading with responsibility is not only the right thing to do but is also a great business decision. Listen now!

Spirited Advocate Podcast) 35: Doug Hall of Brain Brew Custom Whiskey

“Why be normal?” Asks this week’s Spirited Advocate podcast guest Doug Hall of Brain Brew Custom Whiskey and Eureka! Ranch. Researcher, engineer, innovator, whiskey blender and much more, Doug regales us on how he moved from chemical engineering to the world of whiskey, bridging the pre-prohibition history of distilling in Cincinnati, OH with modern day innovation. Listen now!