For those adults who choose to drink, they should do so in moderation and responsibly at all times – even when spending more time at home. Here are some tips to keep in mind.
The Spirited Advocate Podcast brings together leaders in the distilled spirits industry to discuss pressing issues of the day. Host Chris Swonger and his guests explore it all while enjoying their favorite cocktail or distilled spirit.
The DISCUS Code covers both the responsible placement and content of beverage alcohol advertising and marketing materials, as well as provides detailed digital and media buying guidelines.
We are in this together! There are hundreds of distillers producing hand sanitizer for communities across the US to fight COVID-19. They are #DistillersUnited4ACause.
Press Releases
More than 19,000 supporters of the wine and spirits sectors raised concerns with the Trump administration over the impact of tariffs on small U.S. wineries and distilleries, as well as […]
Nevada Governor Joe Lombardo signed Assembly Bill 375, a bill to permanently allow cocktails to-go in the state, making Nevada the 31st state to make this consumer- and business-friendly measure […]
Council urged committee members to ensure language is kept during markup The Distilled Spirits Council of the United States (DISCUS) today applauded the inclusion of language in the FY26 Agriculture […]
Vermont Governor Phil Scott signed H.339, a bill to permanently allow cocktails to-go in the state in support of local businesses and adult consumers, late yesterday evening. The temporary measure […]
Distilled Spirits Council President and CEO Chris Swonger Statement in Response to President Trump’s Call for a 50% Tariff on EU Imports Starting June 1 “We urge the U.S. and […]
Free DISCUS Academy webinar on new guide scheduled for June 11 The Distilled Spirits Council of the United States (DISCUS) today announced the release of its new Visitor Safety & […]
2025 Export Promotions Support U.S. Distillers in Navigating Challenging Trade Environment The Distilled Spirits Council of the United States (DISCUS) today announced it has been awarded $1,032,601 by the U.S. […]
Insights and Podcasts
Spirited Advocate Podcast) 38. Debra Crew of Diageo North America
Embarking on a new career is always demanding, but starting a role as the president of one of the largest spirits companies in the world…and during a pandemic? Now, that’s another story. Debra Crew, President of Diageo North America, joins the podcast this week and discusses her year at the helm of Diageo North America, her strategic goals and what’s in store for the future. Listen now!
Spirited Advocate Podcast) 37. Ivy Mix of Leyenda in Brooklyn, NY
In this episode, Chris is joined by the multi-talented Ivy Mix, co-owner and head bartender of Leyenda in Brooklyn, NY. Recognized as one of the best bartenders in the country, Ivy’s impact on our industry goes well beyond the bar as the co-founder of Speed Rack and advisory board member of Independent Restaurant Coalition. Chris and Ivy tackle some of the most relevant issues facing the hospitality industry today and emphasize the importance of being politically active on issues that matter to you and your business. Listen now!
Spirited Advocate Podcast) 36. Joshua Hammond of Buster’s Liquors
On this week’s episode, Joshua Hammond of Buster’s Liquors & Wines joins the show to provide a retailer perspective on some of the biggest issues facing the spirits industry today. This Memphis-based, family-run retailer offers insights on consumer trends and the benefits of the three-tier-system, all while emphasizing the importance of responsibility. Joshua is a perfect example of how leading with responsibility is not only the right thing to do but is also a great business decision. Listen now!
Spirited Advocate Podcast) 35: Doug Hall of Brain Brew Custom Whiskey
“Why be normal?” Asks this week’s Spirited Advocate podcast guest Doug Hall of Brain Brew Custom Whiskey and Eureka! Ranch. Researcher, engineer, innovator, whiskey blender and much more, Doug regales us on how he moved from chemical engineering to the world of whiskey, bridging the pre-prohibition history of distilling in Cincinnati, OH with modern day innovation. Listen now!